HARISSA

HARISSA

Harissa is a hot tapenade with roots in Tunisia. Harissa is also a popular, spicy dish in Moroccan cuisine and is lovingly spiced.

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KLAUS' KRADSER

KLAUS' SCRATCHES

A scratcher is a true evergreen from the hot dog stand. If you want to grill this summer, a scratcher is also a classic.

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Syltede chilier

PICKLED CHILI

Pickling is a great way to preserve food, and pickled foods have a delicious aroma. Pickled chilies are delicious and a great addition to the kitc...

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DEN KLASSISKE CHILIOLIE

THE CLASSIC CHILI OIL

The classic chili oil from Chili Klaus is a must-have for pizza, pita, meze or as a dip for some delicious sourdough bread.

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LAV EN CHILI SAUCE

MAKE A CHILI SAUCE

Chili sauce [chili sauce] is a condiment. Chili sauce can spice up, chili sauce can add new nuances, and chili sauce can heat.

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