A scratcher is a true evergreen from the hot dog stand. If you want to grill this summer, a scratcher is also a classic, especially if you top it off with some chili!
Hot dog bread
remoulade
ketchup with chili
sweet mustard
pickled Jalapeños
roasted onions
4 tbsp. freshly chopped chili
Grill the hot dog buns and split them lengthwise. Build your scratcher as you like and add freshly chopped chili on top. 
Try giving the scratcher a twist by pouring in The Oakland California Raisin. Summery flavors of Jalapeño and raisins with a twist from brown sugar. All Small Axe Peppers bottles are made with chilies from community gardens and urban farms in cities across the United States.
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