Inspiration

Chili can add both heat and aroma to food, so chili can be a welcome condiment for the kitchen. Both fresh, dried and bottled. Fresh and dried chilies are good for seasoning. Bottled chilies are condiments and are often smoked, roasted or fermented, and also often contain ingredients that provide interesting aromas.

Chili goes well with most foods, but here are some ideas for what chili can be used for in your kitchen. Enjoy!

CHILI WITH MEAT

Chili con carne is a comfort food , especially if you are generous with the chili and chocolate that balances the chili con carne. Of the chili varieties, Habanero is especially good in the pot with its fruity and floral flavor. Dried Pasilla is an interesting alternative with its raisin aroma. A guide to making chili con carne ...

TACOS

Mexico is synonymous with chili. Tacos, tortillas and quesadillas are proud traditions in Mexican cuisine, and it is essential to have a good condiment. A good bottle of the Mexican brand Cholula goes well with tacos ...

PIZZA

Italy is a proud nation. The Italians also have a lot to boast about. Pasta and pizza are Italian geniuses, and chili goes well with everything. Dried chili for pasta, prego . A good bottle of Calabrian chilies is heavenly on pizza ...

SOUP

Soup is rich in flavor, but add a little chili and you're good to go! Louisiana-inspired bottles are especially good for soup because they're tangy and have a thin consistency. Midsummer has a great bottle ...

TOAST

A greasy toast with grilled cheese is good, but a dash of hot sauce on top makes the toast super good. Chili Klaus has a nice, smoked bottle for you and your toast ...

BURGER

A cheesy burger and hot sauce are a match made in heaven .

OIL

A chili oil is a must have for pizza, pita, meze or as a dip for some delicious sourdough bread. Et voilà! A guide to making chili oil here ...